Cooking Classes &
Set Lunch/ Dinner by Hari

Dear Guests,

Welcome at our home to experience Indian culture and cook & eat happy & healthy meal together! We also serve set lunch / dinner food in a homely friendly atmosphere.

I have always enjoyed cooking diverse cuisine and over the years my interest grew into deep passion. I am humbled to hear words of appreciation from my family, friends and guests to whom I have had the opportunity to cook for and serve. I look forward to sharing my passion with you, and make more friends and share love through my love for food! Below are some of my recipes that we'll cook together and also serve for Lunch & Dinner at our home.


Hari's Recipes for
Cooking Class &
Set Lunch / Dinner Menu


(but are not limited to)

--- First Course ---

(Includes any ONE of the dishes below)

Bhel Puri (Puffed Rice Chat with fruits) 

Cheese-Potato Fritter Balls with mint-coriander and tamarind chutneys

Onion & Potato Fritters with mint-coriander and sweet-sour tamarind chutneys


--- Second Course ---
Lentil Dal Soup

(Includes any ONE of the dishes below)

Dal Makhani (Black/ Brown Full Lentil in Buttered Soup)

Dal (Brown, red, yellow, white or black lentils
prepared with traditional Indian spices)


--- Third & Fourth Course ---
Main Course

(Includes any TWO of the dishes below)

Paneer (Cottage Cheese) & Mushroom 

Shahi Paneer (Royal Cottage Cheese) 

Matar Paneer (Green Peas with Cottage Cheese) 

Jeera Aaloo (Cumin Seeds Potato)   

Vegetable Biryani (Mughal Style Rice with Vegetables)               

Palak Paneer (Spinach Cottage Cheese)               

Bhindi Masala (Okra/ Lady Finger) 

Safed Chane Chole (White Chick Peas)

Malai Kofta Curry (Cottage cheese balls in curry sauce) 

Idly Sambar (Steamed Savoury Cake) with Coconut Chutney 

Lobiya (Black-Eyed Pea Masala) 

Baigan Ka Bharta (Eggplant Stew)

Pav Bhaji (Mixed Vegetables served with bread) 

Dahi Bada (Lentil Fretters with Curd)



(Includes any THREE of the breads below)

Naan (Indian Naan Bread)

Chapatti (Flat Indian Bread)

Paneer/ Potato/ Cauliflower/ Onion/ Mixed Parantha (Stuffed Indian Bread)

Steamed Rice

Jeera Rice (Cumin Basmati Rice)



(Can include any ONE of the desserts below)

Fruit Custard

Sevaiyan or Semiya (Vermicelli Sweet in Ghee/ Clarified Butter) 

Sooji Ka Halwa (Semolina Pudding in Ghee/ Clarified Butter) 

Aate ka Halwa (Flour Pudding in Ghee/ Clarified Butter)

Ice Cream (Diverse Indian Flavors)



  1. All guests will receive complimentary recipe e-book with step-by-step detailed cooking instructions by Hari!

  2. Bread & Rice are served complimentary

  3. 100 Rupees per person additional for dessert. Please see prices & make booking here

  4. Reservation should be made at least 4 hours in advance via our website booking or by email at or phone at +91 982 951 3900, 982 910 7577.

  5. You can choose the time. Usually lunch starts from 13:00 hours and dinner from 19:30 hours.

Thank You & Enjoy!