Cooking Classes & Lunch/ Dinner by Hari (Harinder Sethi)

Dear Guests,

Welcome at our home to experience Indian culture and cook & eat healthy, delicious meal together! We also host lunch & dinner for those who don’t have time for cooking classes but want to enjoy home-cooked, healthy and delicious Indian food with us in a friendly atmosphere.

I have always enjoyed cooking diverse cuisine and over the years my interest grew into deep passion. I am humbled to hear words of appreciation from my family, friends and guests to whom I have had the opportunity to cook for and serve. I look forward to sharing my passion with you, and make more friends and share love through my love for food! Below are some of my recipes that we'll cook together and also serve for Lunch & Dinner at our home.

Harry (H.K. Sethi)

Cooking Class 

4 Courses Vegetarian [US$13.5 (₹900) per person]
4 Non-Vegetarian [US$16 (₹1100) per person]


Set Lunch/ Dinner Menu

3 Courses Vegetarian Meal [US$7.5 (₹500) per person]

4 Courses Vegetarian Meal [US$9 (₹600) per person]

(Complimentary Salad, Bread and Beverages)


Mint Tea

Filtered Water

Masala Chai (Spiced Tea)



(Choose 1)

Tomato Soup with Garlic Bread

Bhel Puri (Puffed Rice Chat with fruits) 

Batata Vada (Potato Fretter with Chutney)

Cheese-Potato Fritter Balls with mint-coriander and tamarind chutneys

Onion & Potato Fritters with mint-coriander and sweet-sour tamarind chutneys



Chef’s Daily Salad


Main Course

(Choose any 2)
(All main courses are served with complimentary bread/ rice and chutneys)

Paneer (Cottage Cheese) & Mushroom 

Shahi Paneer (Royal Cottage Cheese) 

Matar Paneer (Green Peas with Cottage Cheese) 

Jeera Aaloo (Cumin Seeds Potato)   

Dal Makhani (Black/ Brown Full Lentil in Buttered Soup)

Dal (Yellow/ Red/ White lentil Soup)

Vegetable Biryani (Mughal Style Rice with Vegetables)               

Palak Paneer (Spinach Cottage Cheese)               

Bhindi Masala (Okra/ Lady Finger) 

Safed Chane Chole (White Chick Peas)

Malai Kofta Curry (Cottage cheese balls in curry sauce) 

Idly Sambar (Steamed Savoury Cake) with Coconut Chutney 

Lobiya (Black-Eyed Pea Masala) 

Baigan Ka Bharta (Eggplant Stew)

Pav Bhaji (Mixed Vegetables served with bread) 

Dahi Bada (Lentil Fretters with Curd)



(Choose any 1)

Naan (Indian Naan Bread)

Chapatti (Flat Indian Bread)

Paneer/ Potato/ Cauliflower/ Onion/ Mixed Parantha (Stuffed Indian Bread)

Steamed Rice



(Choose 1)

Fruit Custard

Sevaiyan or Semiya (Vermicelli Sweet in Ghee/ Clarified Butter) 

Sooji Ka Halwa (Semolina Pudding in Ghee/ Clarified Butter) 

Aate ka Halwa (Flour Pudding in Ghee/ Clarified Butter)

Ice Cream (Diverse Indian Flavors)



  1. Reservation should be made at least 4 hours in advance via email at or phone at +91 982 951 3900, 982 910 7577.
  2. Dahi Bada (Lentil Fretters with Curd), Black-Eyed Pea Masala and Brown-Eyed Pea Masala require overnight preparation. If you’d like to eat any of the abovementioned dishes then please make reservation at least 12 hours in advance
  3. You can choose the time. Usually lunch starts from 13:00 hours and dinner from 19:30 hours.

Thank You & Enjoy!